![]() It appears that most people consume far less than this recommended level. However, a Dutch study from 2000 assessed the connection between BHT and stomach cancer and found that men and women who consumed BHT in usual amounts had no increased risk ( 3).īoth the FDA and the EFSA have deemed BHT generally safe in low doses of around 0.11 mg per pound of body weight (0.25 mg per kg) ( 4). Overall, there are very few human studies, so BHT’s effects on people are relatively unknown. ![]() However, the results are mixed, and other studies haven’t found this effect ( 1, 2). Its use is controversial, as some animal studies suggest that high doses can cause cancer. It stops food from going bad by preventing fats from becoming rancid. Butylated hydroxytoluene (BHT)īHT is an antioxidant that’s added to many processed foods as a preservative. However, some types of chewing gum contain small amounts of controversial ingredients.Įven in these cases, the amounts are generally much lower than the amounts considered to cause harm. In general, chewing gum is considered safe. It’s made by mixing a gum base with sweeteners and flavorings. SummaryĬhewing gum is a candy that’s designed to be chewed but not swallowed. They often refer to their specific combination of gum, resin, filler, softeners, and antioxidants as their “gum base.”Īll ingredients used in the processing of chewing gum have to be “food grade” and classified as fit for human consumption. Most chewing gum manufacturers keep their exact recipes a secret. Natural or synthetic flavorings are added to give gum the desired taste. Sugar-free gums use sugar alcohols such as xylitol or artificial sweeteners such as aspartame. Cane sugar, beet sugar, and corn syrup are popular sweeteners. They can include waxes like paraffin or vegetable oils. These are used to retain moisture and prevent the gum from hardening. The most popular choice is an organic compound called butylated hydroxytoluene (BHT). Fillers, such as calcium carbonate or talc, are used to give gum texture. Resin: This is usually added to strengthen gum and hold it together.This is the nondigestible, rubbery base used to give gum its chewy quality. ![]() Recipes can vary among brands, but all chewing gums have the following basic ingredients: Chewing gum is a soft, rubbery substance that’s designed to be chewed but not swallowed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |